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Ingredients
1/4 pound bacon
Cube of butter (1/2 cup)
1 cup milk
... ano cheese. Season with salt and pepper, toss and serve.

Recipe Italian Pasta Carbonara Spaghetti Internet Cookbook
http://www.virtualcities.com/ons/me/gov/megvjb1.htm

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Ingredients
1/4 pound bacon
Cube of butter (1/2 cup)
1 cup milk
2 Tablespoons wine vinegar
Favorite pasta
2 eggs, whipped
1/3 cup freshly grated Parmesan or Romano cheese
Salt and pepper to taste

Cut bacon up into little pieces and cook until clear in a cube of butter. Heat milk in a small saucepan and add the bacon and butter. Add wine vinegar. This will turn the milk to cheese. Simmer for about 15 minutes until the sauce cooks smooth.

Boil your favorite pasta. Drain and return to the pan. Immediately throw in eggs, the above sauce, and Parmesan or Romano cheese. Season with salt and pepper, toss and serve.

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<dl><dt><b><i>Ingredients</i></b></dt> <dd>1/4 pound bacon</dd> <dd>Cube of butter (1/2 cup)</dd> <dd>1 cup milk</dd> <dd>2 Tablespoons wine vinegar</dd> <dd>Favorite pasta</dd> <dd>2 eggs, whipped</dd> <dd>1/3 cup freshly grated Parmesan or Romano cheese</dd> <dd>Salt and pepper to taste</dd> </dl> <p>Cut bacon up into little pieces and cook until clear in a cube of butter. Heat milk in a small saucepan and add the bacon and butter. Add wine vinegar. This will turn the milk to cheese. Simmer for about 15 minutes until the sauce cooks smooth.</p> <p>Boil your favorite pasta. Drain and return to the pan. Immediately throw in eggs, the above sauce, and Parmesan or Romano cheese. Season with salt and pepper, toss and serve.</p>